Cyberfeasts #11
features a wonderful
seafood chowder
from the Mysterious Marsha.
Cyberfeasts
Foodcast #10 features a warming
Mulligatawany
Soup from Terry.
Cyberfeasts
Foodcast #9 features recipes for a simple and
satisfying
Onion Soup from Bob Pastorio and a
traditional
Mexican Hot Chocolate recipe from Lyn in
San Antonio.
Cyberfeasts
Foodcast #8 features recipes for a
Traditional
Mexican Christmas Eve Salad and a host of
delightful
herbal vinegars.
Cyberfeasts
Foodcast #7 recipes included Bob Pastorio's
Eggnog, a
Ginger
Rosemary Cookie Bar, and a seasonal
Fruitcake
from Wendy.
Cyberfeasts
Foodcast #6 recipes include
Double
Cherry Double Chocolate Cookies,
Gingerbread,
and Holiday
Drinks
Cyberfeasts
Foodcast #5 recipes includes this easy,
seasonal favorite from Lyn,
Cranberry Pie.
Cyberfeasts
Foodcast #4 recipes include a Foodwine List
favorite, Terry's
Make Ahead
Turkey Gravy, and a wonderful recipe from
Wendy for
Sweet
Potatoes with Ginger.
Cyberfeasts Foodcast
#3 featured many wonderful recipes, one from Bob
Pastorio for versatile
Cream of
Anything Soup and one from Terry for
delicious
Gorgonzola, Grape
And Nut Crostini. While you're
looking, try Terry's recipe for
Goat
Cheese, Asian Pear, And Baby Greens In Sherry
Dijon Vinaigrette. Well, slurp!
Other Recipes from Terry from that Foodcast:
Basil Crusted Veal
Chops
Wildly Inauthentic Crustless
Potato Knishes
Broccoli Trees
with Parmesan And Lemon
Coeur A La Creme With
Raspberry And Grand Marnier Sauce
Cyberfeasts FoodCast
#2 featured this fall-themed recipe for
pumpkin soup from long-time list member Lyn
Belisle.
Lyn's
Spicy Pumpkin Soup with
Mexican Cream
Welcome to the
Recipe Archives for the Cyberfeasts Foodcast. You'll find recipes
from the Podcast and from listmembers here. To
start us off, here's one of the most popular
Foodwine List recipes. It appeared in our first
cookbook, Cyberfeasts and Foodstocks. The recipe
comes from Dan Graham, our Podcast master. Its
chatty tone reflects the fun and informality our
members share when discussing food.
Dan Graham's Leek
and Stilton Soup